Sourdough kvass

6

• 4

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  28kcal

• Rating

• Recipe

We offer you a simple home recipe, which is not amount to labor, and the process does not take much time. Next day you will receive a classic drink loved by all.

Let’s get started!

Ingredients

0/5 ingredients

• Drinking water – 3 l
• Sugar – 3 tbsp
• Rye bread – 5 servings
• Raisins – 1 handful
• Dry yeast – 1/2 tsp

1 ч1 ч 28

Great job

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Steps

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1. Cut bread into small cubes. Any rye bread will do. You can use Borodinsky, then the taste will be saturated, malt.
2. Bread must be dried in the oven until golden crusts. Such roasting will give kvass an amber color and a rich taste. Pour the fried crackers into a three-liter jar or the pan.
3. Add sugar and raisins to breadcrumbs, previously washed with water.
4. Boil the water and cool it to 70 ° C. Pour the resulting mixture with water and leave to infuse in a warm place 2-3 hours.
5. In a separate container, dilute dry yeast in ½ a glass of warm water and add to them 1 tsp. Sahara. When will start reaction, add the resulting mixture to a jar of leaven and mix.
6. Cover the jar with gauze and put in a warm place, You can even in the sun or a warm battery in the winter season. Kvass should ferment during the day. Time is approximate and depends on your tastes, but it should be at least 12 hours.
7. Strain the finished kvass through a double layer of gauze, pour into bottles and close well. Put the bottles in the fridge for another day, so that kvass is ripe. To spice up the bottles you can put some raisins.

Keywords:

• thirst
• kvass
• Cool drinks
• Rye bread
• Russian kitchen