Sour cream jelly

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 226.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  226.38kcal

• Rating

• Recipe

Thanks to the presented recipe you can do delicious jelly at home, and turn this simple ingredient amazingly delicious dessert in the process cooking.

Let’s get started!

Ingredients

0/4 ingredients

• Sour cream – 1 liter of medium fat
• Prunes to taste
• Gelatin – 25 gr
• Sugar – 100 gr

1 ч1 ч 226.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the gelatin to swell, and after 40 minutes dissolve heating it using a stove or microwave.
2. Put sour cream in a deep bowl, add sugar and whisk with a blender.
3. Continuing to whisk, gradually add to the mass gelatin, and then mix thoroughly again.
4. Chop the prunes, add the mixture thoroughly mix (also without prunes it turns out pretty well too yummy).
5. Lay out the mass in a mold and put in a refrigerator for freezing.

Keywords:

• gelatin
• jelly
• Sour cream