Souffle with tuna “Christmas ball”

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 147kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147kcal

• Rating

• Recipe

A delicious tuna appetizer can be prepared at home in the form of Christmas balls.

Let’s get started!

Ingredients

0/10 ingredients

• cream 15% 150 g
• butter 60 g
• 4 sheet gelatin
• olives 3 pcs.
• cherry tomatoes 3 pcs.
• beets 1 pc.
• carrots 1 pc.
• salt to taste
• green onion 1 pc.
• canned tuna 185 g

5 ч5 ч 147

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare gelatin according to the instructions.
2. Heat cream and butter in a pan, add tuna, mix, beat with a blender. Connect with gelatin.
3. Pour the tuna mixture into the cells of the mold, put in the freezer camera for four hours.
4. Boil carrots, beets, cut into circles.
5. Remove chilled tuna spheres from the mold.
6. We collect our balls. Between two hemispheres we draw a circle carrots, the top is made of half olives, a ball of thread from green onions, fasten everything with a skewer.
7. The next pair of balls is made with a layer of beets, the top is from cherry.

Keywords:

• New Year