Sorrel for the winter in the bank

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 5.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  5.43kcal

• Rating

• Recipe

In the midst of the season, all kinds of greens and vegetables are required seize the moment and cook at home delicious sorrel for the winter in the bank! Make it easier than ever, and it will delight you all year round! It can be added to various dishes, be it soups or second courses. It is delicious even on its own!

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Ingredients

0/2 ingredients

• Sorrel – 4 Glasses
• Boiling water – 2 Liters

30 мин30 мин 5.43

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse sorrel well, remove excess grass and spoiled leaves. Spread on a towel, dry.
2. Cut into strips. We sterilize banks ten to fifteen minutes. Sprinkle the covers with boiling water.
3. Put sorrel in jars, pour boiling water and tightly close the lids. Turn over, cover with a towel and leave to cool completely. Banks are stored in the refrigerator.

Keywords:

• sorrel dishes
• sorrel blanks
• greenery
• summer greens
• seasonal dish
• sorrel