Sorbet with figs

7

• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Medium dish
    • 0.0.3 91.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  91.87kcal

• Rating

• Recipe

This is a cool and delicious homemade dessert made without the use of ice cream. Let’s make it with figs.

Let’s get started!

Ingredients

0/4 ingredients

• Figs – 500 g.
• Water – 150 ml.
• Cane sugar – 120 g.
• Orange peel

4ч 20мин4ч 20мин 91.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, add sugar and add the peel from orange or zest. Bring to a boil, stirring occasionally.
2. We clean the figs and cut into pieces. Add to the syrup, cook a few more minutes and then beat with a hand blender.
3. Pour our mixture into a container and use a blender again before putting the container in the freezer for 4 hours.
4. Every half hour with a fork, we break the ice crystals, which formed on sorbet. Enjoy your meal!