Soft Cheese Eggplant Rolls

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min min
    • 0.0.2 184,7kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min min

• Energy value
  

  184,7kcal

• Rating

• Recipe

We bring to your attention delicious eggplant rolls with soft cheese. You can cook them at home the day before use in food.

Let’s get started!

Ingredients

0/6 ingredients

• Eggplant – 1 pc.
• Fetax cheese (or Brynza) – 50 g
• Greens (dill
• cilantro) – 1 bunch
• Olive oil for frying
• Salt to taste

30 мин мин30 мин мин 184,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into thin slices. Sprinkle with salt and leave for 30 minutes
2. Chop the greens finely.
3. In a separate bowl, combine cheese and greens, well mix.
4. Grilled eggplant with a little olive oils. You can use a regular pan. Lay eggplant on plate, let cool a bit.
5. Put about a teaspoon of cheese with greens, spin into rolls. Enjoy your meal!

Keywords:

• Vegetarian menu
• fry
• vegetables and greens
• Festive table
• Cold snacks