Soaked apples with mustard

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• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 32.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  32.21kcal

• Rating

• Recipe

A good homemade recipe for the winter. Add to

Time for preparing

mustard, it will not spoil the taste and let the apples remain dense.

Let’s get started!

Ingredients

0/5 ingredients

• Apples – 3 kg
• Mustard powder – 4 tbsp.
• Honey – 200 gr
• Salt – 80 gr
• Water – 4 liters

45 мин45 мин 32.21

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Apples must first be washed well under running water, and then put in a container for soaking.
2. Sprinkle the apples with dry mustard powder on top.
3. Heat the water to 50 degrees. add honey to it and mix. Try not to overheat much water so that honey does not lose its useful properties.
4. Dissolve salt in honey water.
5. Pour the apples with the marinade, stir the mustard with the spatula. If a mustard will not completely dissolve – it’s not scary, in the process apple pickling powder will “disperse”.
6. After that, on soaked apples, you need to put a load, so that they are completely immersed in brine.
7. We leave apples under a load in a warm room for a month.

Keywords:

• mustard
• Marinade
• apples