Soaked apples with mountain ash

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 38.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38.42kcal

• Rating

• Recipe

A great way to put apples harvested in the country. Cook them at home according to this recipe, and your harvest will not be lost. for nothing. And their taste is amazing!

Let’s get started!

Ingredients

0/5 ingredients

• Apples – 20 kg
• Mountain ash – 3 kg
• Water – 10 L
• Honey or sugar – 500 gr
• Salt – 50 gr

40 мин40 мин 38.42

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Take the ripe rowanberry and blocks, rinse well. After washing, clean them in a container for soaking, evenly distributing apples and berries.
2. Dissolve sugar or honey, salt in warm water. Give water cool off.
3. Pour the prepared liquid into a container with apples and mountain ash, cover with a clean cloth and lay a wooden circle on top (if there) or a plate, and put a load on top of it.
4. We will soak the apples for 30 days, after which they will be ready for use. According to this recipe, you should keep them in the cold. Therefore, if your container does not fit in the refrigerator, you can put her to the balcony.