Snack Nuts – Coconut and Nuts indian spices

Snack Nuts – Coconut Nuts & Indian Spices – A detailed recipe for cooking. Share with friends: Time: 45 minutes Difficulty: easy Quantity: 2 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. unsalted roasted peanuts
• 1 tbsp. chopped pecans
• 4 tbsp. l coconut flakes (fresh or savory dried)
• 2 tbsp. l vegetable oil
• 1 tbsp. l ground coriander
• 1 tbsp. l ground cumin
• 2 tsp mixtures of Garam masala spices (purchased or homemade, see recipe below)
• 2 tsp coarse salt

Homemade Garam Masala from Chef Aarti:

• 1/4 Art. green cardamom fruit (peel and discard the husk, to get about 2 tbsp. l seed)
• 3 tbsp. l whole clove buds
• 4 large fruits of black cardamom (peel and discard the husk, to get about 1 tbsp. l seed), optional
• 3 large cinnamon sticks (if you bought cinnamon in the department Indian goods, then take about 3 tbsp. l pieces bark)

Recipes with similar ingredients: pecans, peanuts, coconut shavings, coriander, cumin, garam masala, cardamom, cloves, cinnamon

Recipe preparation:

1. Preheat the oven to 120 ° C. Cover the parchment baking sheet paper. Mix peanuts, pecans, coconut, butter, coriander, cumin, a mixture of Garam masala and salt. Pour onto a baking sheet. Bake in the oven for 40 minutes, turning while baking 180 ° pan. Remove from the oven and let the nuts cool. If a you are going to take them to the beach, make parchment paper small pads and sprinkle some nuts in each!
2. Homemade Haram Masala by Aarti: In a Spice Mill or coffee grinder mix cinnamon sticks, cloves, green seeds cardamom, black cardamom seeds (if used) and well chop. Keep the spice mix in an airtight container away from direct sunlight. Yield: about 1/2 tbsp.