Snack Cake with Crab Filling

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 145.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.8kcal

• Rating
  

  5 out of 5

• Recipe

Another delicious appetizer for the festive table, which is being prepared at home from the available ingredients. The appetizer is also beautiful, that will please the guests.

Let’s get started!

Ingredients

0/6 ingredients

• salted red fish 150 g
• 2 eggs
• sour cream 3 tbsp. l
• gelatin 20 g
• crab sticks 50 g
• salt 1 pinch

5 из 5 2 45 мин45 мин 145,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cover the violet with cling film, lay the salted plates fish.
2. Boil the egg, cool, grate the protein, combine with a spoon of sour cream.
3. Grate the yolks on a fine grater, also combine with a spoon sour cream.
4. Chilled crab sticks cut into small pieces.
5. Grind crab sticks with sour cream in a blender.
6. Dissolve the gelatin previously soaked in cold water on water bath.
7. In the resulting three fillings – protein, yolk, crab – put on a spoonful of gelatin, salt, mix.
8. In the bowl with the fish, put the first layer of protein mousse. Then – crab and yolk.
9. Cover with cling film and remove in the cold for at least two hours.
10. Before serving, gently turn over to the dish, decorate by desire.

Keywords:

• seafood
• New Year
• celebration
• festive
• eggs