Smoked red fish

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

This recipe is for those who like smoked red fish, but does not always have money to purchase it, since the product very expensive. You can cook at home with this recipe. red fish, it will be delicious!

Let’s get started!

Ingredients

0/3 ingredients

• Pruning or freshly frozen belly of red fish – 500 g
• Salt – 40 g
• Liquid smoke – 20 g

15 мин15 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse fish under running water. It is advisable to remove the skin and bones so that they do not interfere during use, but they can be to leave.

2. Put the bellies in a deep bowl and salt them well, then add liquid smoke and put the container in the refrigerator for two days.

3. When one day passes, it is advisable to mix the fish and to taste, if necessary, you can add more some salt and liquid smoke.

Keywords:

• smoked meats
• salmon