For this barbecue, the lower part of the pork ribs located over the peritoneum. Although they are less fleshy than ribs, taken from the loin, due to prolonged pickling and smoking, they it turns out fatter, juicier and more aromatic. Such ribs will become Great snack for beer. Serve them dry, sprinkled with seasoning, or “wet” – topping with freshly prepared aromatic sauce барбекю. 
Time: 2 час. thirty min plus pickling time Difficulty: easy Servings: 4 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pork
- 1 layer of pork ribs (approximately 2 kg.)
- 150 gr. barbecue seasonings, recipe see below
- 1 liter barbecue sauce, see recipe below
Barbecue seasoning
- 150 gr. paprika
- 60 gr Sahara
- 1 tsp onion powder
- In a bowl, mix all the ingredients.
Barbecue sauce
- 450 gr ketchup
- 250 ml water
- 90 gr. brown sugar
- 90 gr. Sahara
- 0.5 tbsp. l ground black pepper
- 0.5 tbsp. l onion powder
- 0.5 tbsp. l mustard powder
- 30 ml lemon juice
- 30 ml Worcester sauce
- 150 ml. cider vinegar
- 30 ml corn syrup
- 60 gr barbecue seasonings recipe see above
Recipes with similar ingredients: pork, onion powder, paprika, barbecue sauce, brown sugar, mustard powder, lemon juice, Worcestershire sauce, apple cider vinegar, corn molasses, ketchup
Recipe preparation:
- Place the rib plate on a clean work surface. Take off connecting films. Cut off excess fat and meat. Rub on both side seasoning barbecue. Put the ribs in the refrigerator for at least day.
- Light the grill to 150 ° C using wood chips from the hickory tree and charcoal.
- Position the ribs in the indirect heat of the grill away from the fire. Smoke them for about 2 hours and 30 minutes. meaty side up. Then turn the plate over and cook for about 1 hour or until complete “deflection” of a piece. This dish is combined with Merlot wine. Sauce barbecue: in a saucepan or cast iron, mix all the ingredients for sauce. Bring to a boil over high heat, stirring constantly, so that the sauce does not burn. Reduce heat to minimum and cook at least 2 hours without lid.
- Dry ribs Remove the ribs from the grill, sprinkle barbecue seasoning, cut into individual ribs and Serve. Wet ribs. Remove ribs from the grill. barbecue sauce, cut into separate ribs and serve.
