Smoked meat

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187kcal

• Rating

• Recipe

Delicious smoked delicacy cooked in your own hand home conditions. You can make it from any meat that are available. Calories are calculated on a finished product from beef.

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Ingredients

0/8 ingredients

• Meat – 2 kg
• Salt – 2 tbsp. spoons
• Sugar – 1 teaspoon
• Ground black pepper – 0.5 teaspoons
• Apple cider vinegar – 3 tbsp. spoons
• Chopped garlic – 3 cloves
• Dried Rosemary – 1 pinch
• Ground Muscat – 1 pinch

30 мин30 мин 187

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the meat into medium pieces, rub it with spices and salt, put the meat in the refrigerator for three days. If the meat put in vacuum bags, then the time for pickling will be reduced to 12 hours.
2. Wipe off pieces of meat from excess moisture.
3. Place the water in the pan on the stove when it is almost ready boil, put pieces of meat in it. Do not let the water boil while holding her low fire. Cook the meat in this water for 40 minutes, then remove from brush and dry.
4. Place the meat in the hot smoked smokehouse, turn on and leave for 1 hour. Smoke better nabukovy or alder wood chips.
5. After smoking, we will keep the meat in the refrigerator day, so it will get a special taste.

Keywords:

• smoked meat