Smoked mackerel

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating

• Recipe

This method of cooking at home delicious mackerel hot Smoking is incredibly fast and simple. Use this recipe absolutely everyone can, even one who has never cooked.

Let’s get started!

Ingredients

0/4 ingredients

• Fresh-frozen mackerel – 1 kg
• Liquid smoke – 0.5 tsp.
• Baking bag
• Salt

20 мин20 мин 190

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to clean the fish: cut off the head, gut and rinse very well.

2. Now the mackerel needs to be salted inside and out. If there is time, you can leave the fish for salting for 1-2 hours, but in There is no time in this case, so immediately proceed to the next step.

3. Transfer the fish to a baking bag and add liquid to it. smoke and gently distribute it with your hands over the entire plane of the bag.

4. Now the mackerel needs to be placed in the microwave and set power of 400 watts and set the cooking time for 10 minutes.

5. The fish is ready to eat, it can be eaten, both hot and cold form.

Keywords:

• smoked meats
• mackerel