Smoked herring

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating

• Recipe

You definitely will not give up a delicious smoked herring homemade cooking if you have a smokehouse on hand.

Let’s get started!

Ingredients

0/3 ingredients

• Fresh herring – 2 pcs.
• Salt – 1 tbsp
• Alder sawdust – 2 handfuls

40 мин40 мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gut herring, remove the gills, rinse, dry well on a paper towel.
2. Salt the fish and leave it for 20 minutes.
3. Soak sawdust in water and leave for 3 minutes.
4. The bottom of the smokehouse must be lined with wet sawdust.
5. Do not put the herring too tightly on the grill.
6. Smoke the fish for 30 minutes under the closed lid.
7. After cooking the smokehouse, we do not open another 30 minutes.

Keywords:

• smoked
• A fish
• herring