While the meat is grilled on the grill, immediately grill it stunning garnish of sweet potato – sweet potato. Unlike potato, sweet potato is more healthy and rich sweet taste. Cut the half-boiled sweet potato in its uniform into slices and grill them until crispy appetizing. Give the side dish a bright taste and aroma by watering with spicy dressing from roasted garlic with spices and sprinkled with fresh зеленью. 
Time: 35 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 large sweet potato tubers
- 5 tbsp. l olive oil
- 6 garlic cloves, finely chopped
- 2 tsp finely chopped fresh thyme leaves
- 1/4 tsp red pepper flakes
- 2 tbsp. l finely chopped fresh parsley
Recipes with similar ingredients: sweet potato (sweet potato), pepper red cereal, thyme, parsley
Recipe preparation:
- Put the sweet potato in a large pot of cold water, add 2 Art. l salt and cook until it is softer but still strong, about 15 minutes. Drain and give a little cool off.
- Light the grill until hot.
- While the potatoes are cooling, heat in a small frying pan on grill grid 2 tbsp. l oils. Add garlic, thyme and cereal red pepper and fry until the garlic is soft, about 45 seconds. Then remove the pan from the grill.
- Cut each tuber in half, then cut each half vertically in 3-4 slices, depending on size a tuber. Lubricate the slices with the remaining 3 tbsp. l oil and salt. Grill until light golden brown and ready, about 6 minutes.
- Transfer to a dish and mix immediately with garlic oil and chopped parsley.
