Serve spanish chorizo sausage as an elegant appetizer to alcoholic drinks. To do this, fry the sausage slices on pan and place on a dish drizzled with a delicious sauce with rich taste of sweet peppers pikillo. Such a sauce, or aioli, easy to prepare by mixing canned mayonnaise in a blender peppers, Spanish smoked paprika and lime zest. Ready-made snack sprinkle with fresh cilantro and insert toothpicks into each slice sausages to make it convenient to take. Share with friends: 
Time: 15 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 220 gr Spanish Chorizo Sausage Sliced Thick 1 cm
- 1/4 Art. mayonnaise
- 2 canned pickillo peppers
- 0.5 tsp spanish smoked paprika
- 1 zest zest
- 2 tbsp. l chopped fresh cilantro for serving
Recipes with similar ingredients: chorizo sausage, piquillo pepper, paprika
Recipe preparation:
- Put mayonnaise, peppers, paprika and lime zest in a blender and mix until smooth. Salt and pepper.
- In a large skillet with a non-stick coating on moderately over high heat, fry in lots of chorizo until it is browned, about 1 minute on each side.
- Pour the sauce onto a plate and place the chorizo on top. Sprinkle cilantro and serve. Or pour some sauce on the dish and put on top slices of sausage with toothpicks inserted.
