Recipe for Italian Panini Sandwiches with Smoked Bacon, Cheese cheddar and gruyere optionally fried with гриля. 
Photo of the dish: Квентин БэконTime: 45 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 thick slices of smoked bacon
- 1 tbsp. mayonnaise
- 1/4 Art. Dijon mustard
- 1/4 Art. freshly grated parmesan cheese
- Coarse salt and freshly ground black pepper
- 1 loaf of white bread, cut into slices 12 mm thick. (12 slices)
- 6 tbsp. l (90 gr.) Salted butter, room temperature
- 180 gr. aged gruyere cheese
- 180 gr. aged cheddar cheese
Recipes with similar ingredients: smoked bacon, mayonnaise, Dijon mustard, Parmesan cheese, white bread, Gruyere cheese, Cheddar cheese
Recipe preparation:
- Preheat the oven to 200 ° C. Place the bacon in one layer on wire rack over baking sheet and roast in the oven for 20 – 30 min., Until golden brown. Put the bacon on the dish, lined with paper towels, then cut into pieces sized 2.5 cm.
- Meanwhile, mix mayonnaise, mustard in a small bowl, Parmesan, 1.5 tsp salt and 1/2 tsp pepper. Place 12 slices bread on a cutting board and spread each not a lot butter. Turn slices to the other side and spread plenty of sauce.
- Grate both types of cheese on a grater with large holes, to mix. On six slices of bread put the bacon in one layer. From above evenly distributed over 1/3 tbsp. grated cheese and cover the remaining slices of bread, the buttered side of the sauce.
- Meanwhile, heat the contact grill (electric grill with clamping platform). Grill and grill sandwiches in for 3 to 5 minutes, until the cheese is melted. Allow to cool in within 2 minutes Cut the sandwiches diagonally into two parts and serve warm.
