Smoked Adyghe cheese

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  42kcal

• Rating

• Recipe

Did you know that making delicious Adyghe cheese turns out to be not at all complicated?

Let’s get started!

Ingredients

0/3 ingredients

• Milk – 1 L
• Serum – 1 L
• Salt to taste

1ч 20мин1ч 20мин 42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring milk to a boil, add whey to milk, make less heat and cook for 10 minutes. Cheese should be formed, a hat comes up.
2. Let the liquid drain through cheesecloth. Salt.
3. We put the cheese in gauze under the press and leave it for a couple of hours in the fridge.
4. We made Adyghe cheese. Now we him we’ll smoke it up.
5. We spread it in the smokehouse or apple chips, he cheese on currant or grape leaves.
6. We smoke our cheese 30 minutes to a beautiful golden crust.

Keywords:

• smoked
• cheese