Smerrebred with herring and beets

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 64.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.67kcal

• Rating

• Recipe

Classic delicious Danish beetroot with beetroot and herring cooked at home.

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Ingredients

0/10 ingredients

• multigrain bread – 1 slice
• herring – 2 pieces
• sprat – 1 pc.
• marinov beets – 2 mugs
• radish – mug
• onion – 1 pinch
• dill – 1 pinch
• sour cream – 1 tablespoon
• pepper – a pinch
• salt – a pinch

15 мин15 мин 64.67

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Steps

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1. Refrigerated bread needs to be spread with sour cream or sauce Remoulade.
2. Beets need to be cooked in advance, cooled, chopped slices, pour lemon juice. Add olive to beets butter. Leave it to marinate for about 10 hours.
3. We spread marinated beets with a fan on the radish.
4. Put the herring on the beets, add the sprat.

Keywords:

• a sandwich
• remoulade
• beet
• herring
• scumbag