A simple pumpkin and thin strips of prosciutto will turn into exquisite a snack if you wrap slices of pumpkin with ham and bake in the oven. Slices are pre-lubricated with a mixture of maple syrup and olive oil so that during baking mouth-watering gloss. Sprinkle the finished appetizer with balsamic sauce or vinegar and sprinkle with fresh basil. You will be delighted with an unusual combination of sweet, spicy and tart flavors in one кусочке. 
Time: 1hour. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 slices measuring 6×1.5 cm. Peeled nutmeg pumpkin (1 medium pumpkin)
- 1 tbsp. l olive oil
- 1 tbsp. l maple syrup
- 8 prosciutto slices cut in half (approximately 220 gr.)
- Balsamic Vinegar or Balsamic Sauce to sprinkle
- Torn basil leaves for serving
Recipes with similar ingredients: nutmeg pumpkin, maple syrup, balsamic vinegar, basil, prosciutto
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat the oven up to 220 ° C.
- In a large bowl, mix pumpkin with olive oil, maple syrup, 0.5 tsp salt and a little ground black pepper. Wrap each slice of pumpkin in a prosciutto strip and arrange on a baking sheet.
- Bake until the prosciutto is soft and the pumpkin begins soften, about 15 minutes. Flip the pieces and continue bake until the prosciutto is browned and the pumpkin is soft, another 7-14 minutes. Transfer to a dish.
- Sprinkle with balsamic vinegar and sprinkle with basil. Serve slices warm or at room temperature.
