Skewers with spanish cheese and marmalade made of quinces

Skewers with Spanish cheese and quince marmalade – a detailed recipe cooking. Time: one 5min Difficulty: easy Servings: 10 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 450 gr quince pastilles (see tip)
• 1 tbsp. roasted and finely chopped almonds
• 450 gr Manchego or Parmesan cheese
• 1 bunch of watercress

Recipes with similar ingredients: Manchego cheese, Parmesan cheese, watercress, almonds

Recipe preparation:

1. Cut quince marmalade into 2.5 cm cubes and roll them into chopped almonds. Cut the cheese into 2.5 cm cubes.
2. Put a quince marmalade cube on a skewer, then string watercress, and then a cube of cheese. Put on a plate and serve. Tip: Quince marmalade can be found in cheese stores or departments selling Latin American goods.