Skarak from capelin: video recipe - Detailed recipes with photos.

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Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
1 hour
Recipe difficulty

Medium dish
Energy value

131kcal
Rating
Recipe

Shkara from capelin is a favorite dish of sailors. She certainly doesn’t only from capelin, but from another small fish, but I cooked from it. This is a very interesting dish, simple to prepare at home, but in itself it turns out tasty, fragrant, satisfying, mouth-watering. AT now, capelin has been served even in some fish restaurants. Cook this original dish and surprise them. your family and friends.

Let’s get started!

Ingredients

0/8 ingredients

capelin (gutted) – 500 gr.
onions (large) – 2 pcs.
salt to taste
sugar – 2 tsp
lemon juice – 3 tablespoons
black tea – 2 bags
sunflower oil – 2 tbsp.
dill – 10 gr.

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Great job

Bon appetit, I hope you had fun with us!

Steps

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First of all, take two bags of black tea without flavors and pour 500 ml. boiling water, brew strong tea.
Peel the onion and cut into half rings.
Lubricate the pan in which the rack will be cooked. sunflower oil.
Put half the chopped onion on the bottom of the pan. Onion lay each other gutted and washed in advance fresh-frozen capelin. Put the remaining onion on top, sprinkle sugar, salt and sprinkle with lemon juice. In addition, if there is a desire, you can still add bay leaf and black pepper, but it is at your discretion.
Pour the fish with brewed strong tea, close the lid and put on low heat for 40 minutes, no less. Fish of course will be ready in 20 minutes, but the remaining time is needed to the bones in the fish also boiled, and you could eat with them. Before serving, you can sprinkle the finished dish with chopped dill. Enjoy your meal.