Simple herring mincemeat

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• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

This is a simple classic herring recipe. To prepare a delicious mincemeat at home we will use a small amount of ingredients. The mass of herring should not exceed one thirds of the whole finished dish. Surely a combination of salty Herring with a sour apple.

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Ingredients

0/6 ingredients

• Large salted herring – 1 pc.
• Egg – 4 pcs.
• Onions – 1 pc.
• Sour apple – 2 pcs.
• Butter – 100 g
• Milk – 300 ml

50 мин50 мин 180

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Steps

Steps taken: 0/0

1. Wash and cook hard-boiled eggs.
2. Cut the herring, take out the bones, soak in milk for 30 minutes.
3. Peel, wash and cut the onion into 4 parts.
4. Wash apples, peel, cut into 4 parts and remove core with seeds.
5. Pass herring, eggs, apples, onions and meat through a meat grinder butter. Beat the resulting mass with a mixer.
6. Cover the bowl with mincemeat with a lid or cling film and refrigerate.
7. When serving, put the mincemeat on a dish (in the form of fish) and serve with fresh cucumbers.

Keywords:

• herring
• foreshmak