Shrimp roll

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating

• Recipe

Delicious rolls cooked at home with sesame seeds.

Let’s get started!

Ingredients

0/8 ingredients

• 250 g sushi rice
• 100 g peeled boiled shrimp (better royal)
• 80 g cream cheese
• 1 cucumber
• 1 tbsp sesame seeds
• nori seaweed sheets
• salt
• rice vinegar 5 tbsp. l

45 мин45 мин 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with two tbsp. l rice vinegar.
3. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
4. Cut the nori leaf in half.
5. Wrap the sushi mat with cling film in several layers, put half a sheet of nori on it.
6. Press firmly with your hands dipped in vinegar water and spread out. rice on a sheet of nori with a layer of about one cm.
7. Turn the sheet of nori rice down. cream cheese, shrimp, strips of cucumber and start twisting the roll, squaring it.
8. Roll ready-made rolls in sesame seed, cut into eight equal parts. Serve with ginger in a rose shape.