The original combination of chorizo sausage and shrimp recalls spanish paella, the taste can be adjusted with Pepper Jack cheese, which is part of the filling, as well as spicy guacomole sauce with smoked red jalapeno peppers. Take time to make cakes, and we will take care of filling them so that you experienced a truly unforgettable gastronomic наслаждение. 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 wheat tortillas with a diameter of 30 cm.
- 12 large shrimp, peeled, with intestinal vein removed and without tail
- 230 gr. chorizo sausages thinly sliced at an angle
- 2 ripe Haas avocados
- 1 lime juice
- A pinch of salt
- 1/4 Art. sour cream (3 tbsp. with a slide)
- 2 chipotle (smoked red jalapenos) in adobo sauce, canned, usually sold in the department with Mexican spices
- 1 tbsp. l olive oil plus for refueling
- 1 clove garlic, peeled and minced
- 230 gr. (2 tbsp) Pepper Jack grated cheese
Recipes with similar ingredients: tortilla, shrimp, sausage chorizo, chipotle pepper in adobo sauce, pepper pepper cheese, garlic, lime juice, avocado
Recipe preparation:
- Cut the avocado in a circle with a sharp knife, twist both halves in different directions to open the stone. Take her out while then spoon the avocado pulp and put into the kitchen harvester. Add 1 lime juice, a couple of a pinch of salt, sour cream and chipotle in adobo sauce. Pulse guacamole until homogeneity. Transfer to a serving gravy boat.
- Heat the pan over moderate heat. Brown Chorizo for 2-3 minutes, then remove from the pan. Add oil, garlic, then shrimp. Season with salt and pepper and fry shrimp until pink for 2-3 minutes. Shift shrimp on a cutting board and chop coarsely.
- Add a drop of vegetable oil to the pan and place there great tortilla. Fry with tortilla for 30 seconds and then turn over. Sprinkle a couple of handfuls of cheese on one edge. Lay out a handful of chorizo and shrimp on top of the cheese and fold the tortilla in half. Gently squeeze with a spatula and fry with tortilla for about 1 min on each side so that the cheese melts and sticks together cakes.
- Put the quesadillas on a large chopping board and repeat with the remaining ingredients. Cut each quesadilla into 5 triangular pieces and transfer to plates with a spatula. Cover the quesadillas with plenty of spicy guacamole sauce smoked chili.
