French remoulade sauce is prepared on the basis of mayonnaise with the addition of mustard, capers, pickled cucumbers and herbs. Most often him served with seafood, for example, remoulade – a great company for shrimp. Shrimp mixed with sauce and added for taste grated celery root. And to make such an appetizer convenient serve and eat with your hands, put shrimp with remoulade between two halves of miniature buns for slider sandwiches, previously fried in butter. Poke the sandwiches on top with skewers and расставьте на блюде. 
Time: 10 мин. Difficulty: Easy Quantity: 8 Mini Sandwiches
Recipe:
Mix in a large bowl 0.5 tbsp. mayonnaise and 2 tbsp. l Dijon mustard, lemon juice, capers, chopped gherkins and tarragon. Stir in 450 g. chopped boiled shrimp and 2.5 tbsp. grated celery root (approximately 220 gr.). Serve on oiled butter and fried miniature brioche brioche with Bibb-lettuce. Recipes with similar ingredients: Butter roll, Dijon mustard, mayonnaise, celery root, shrimp, tarragon, pickles
