shrimp fillet
Luxurious tables of Louis XIV went down in history as diplomacy gastronomy. Prepare the royal shrimp fillet! Such a culinary delight can strike at the very heart even sophisticated foodie. The Sun King knew a lot about food. And now it’s the most fashionable products!
Royal Shrimp Jam
Do not chase tiger shrimps. Red, familiar to us carabinero in a jellied dish look exceptional.
To cook royal shrimp fillet, we would need:
- Raw Shrimp – 700g.
- Onion – 1pc.
- Celery – 1 petiole.
- Black and allspice – 5 peas each.
- Carrots – 1 pc.
- Spices: curry.
- White wine or balsamic vinegar for marinade.
You can make royal jelly from shrimp So:
Defrost shrimp (in the refrigerator!). So they save the aroma.
Dip them in a pan, attach chopped celery, onion, parsley root, carrots, peppers.
Bring to a boil, add salt and curry. Strain shrimp broth and refrigerate.
Peel the prawns and pickle them in white wine with herbs parsley. I like to mix chopped greens with balsamic vinegar. But, this is a matter of taste.
Depending on the size of the dish, calculate the amount of broth and dilute gelatin in it according to the instructions.
To make peeled shrimp look like a royal dish, garnish pinkish meat with contrasting vegetables: peas, carrots. Lime slices look beautiful. Fill everything ready gelatin broth and refrigerate.
Tasty ideas
By the way, the French borrowed the plot of “zander, sturgeon” in Russian. But they invented spices and vegetables in fish broths in France. Celery, carrots and parsley juice add to the broth nice warm shade. There is an option to use cranberries. It turns sour taste and a beautiful pink color!
