3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
146.18kcal
- Rating
-
Recipe
It’s not only a delicious appetizer of crab sticks, stuffed with shrimp, but also a beautiful dish that costs cook at home for the festive table. In order to do beautiful rolls need to carefully deploy crab sticks.
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Ingredients
0/8 ingredients
146.18
Great job
Bon appetit, I hope you had fun with us!
Steps
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- First we need to pour water into the pan and put in it sprig of dill, bay leaf. Bring the liquid to a boil.
- Throw frozen shrimp into the water, bring to a boil, to salt.
- Remove the pan from the stove, cover, leave on 5 minutes.
- Finely chop the shrimp meat.
- Boiled eggs must be grated.
- Grate processed cheese.
- Wash the dill and chop finely, and crush the garlic.
- In one bowl you need to combine the shrimp, processed cheese, eggs, garlic and dill.
- Add a little mayonnaise, freshly ground pepper and again mix everything thoroughly.
- Now we carefully deploy the crab sticks.
- Put the filling, evenly distributing it throughout surface. Roll up a roll.
- Finished rolls are beautifully laid out on a plate and sprinkled dill and grated yolk.
- Before serving, remove the dish in the refrigerator for 2 hours.
Keywords:
- crab
- shrimp
- sticks