Unsweetened muffins can be a great buffet dinner, especially if they are interesting to submit, for example, as a basis. Bake corn muffins, kneading not only corn in the dough flour, but also a few grains cut from the cob. Give them also mouth-watering aroma, adding fresh cilantro to the dough, and bake. Since the muffins will be miniature, it will take a little to bake them less than one 0 minutes. During this time you will have time to prepare delicious and healthy shrimp and vegetable salad. Instead of mayonnaise, season ripe avocado salad. Its creamy flesh will bind the ingredients and will give the salad a delicate, pleasant texture. Put the salad on cut muffins and serve.
Recipe author – Anna Olson (Olson) – pastry chef and presenter tv shows
AT ремя: 40 мин.Difficulty: easy Amount: 36 canapes Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Corn Muffins
- 1 tbsp. cornmeal
- 1 tbsp. wheat flour
- 1/4 Art. Sahara
- 1 tbsp. l baking powder
- 0.5 tsp celery salt
- 1 tbsp. l chopped chives
- 1 tbsp. l chopped cilantro
- 1 tbsp. yogurt
- 1 egg
- 5 tbsp. l vegetable oil
- 0.5 tbsp. fresh or frozen corn kernels
Shrimp salad
- 1 ear of corn, remove the husk
- 1 and 1/4 Art. diced avocado (approximately 1 PC.)
- 1.5 tbsp. l freshly squeezed lime juice
- 3 tbsp. l chopped red onion
- 700 gr boiled small shrimp, unfreeze and chop
- 2 tbsp. l chopped cilantro
Recipes with similar ingredients: corn flour, polenta, shrimp, celery salt, chives, cilantro, eggs, yogurt, lime juice, avocado
Recipe preparation:
- Preheat the oven to 190 ° C and oil 3 metal molds for mini-muffins with 12 cells each.
- Sift cornmeal, wheat flour, sugar into a bowl, baking powder, and celery salt. Add chives and cilantro. Вin a separate bowl with a whisk, mix yogurt, egg and vegetable butter. Add the liquid mixture to the flour and mix so that the liquid soaked (do not knead for too long).
- Quickly sprinkle the corn. Spread the dough evenly over prepared forms. Bake muffins while a tester is inserted to the center of the cupcake will not come out clean, about 8 minutes. Cool for 10 minutes in the form, then lay out and completely cool.
- Preheat the gas grill to high heat. Fry the corn from all sides to light char and bright yellow grains. Cool and cut the grains into a bowl.
- Shrimp salad: mix all the ingredients, salt and pepper to taste. Creamy Avocado Bond all salad ingredients.
- Before serving, cut off the top of each muffin and place to cut a little shrimp salad. Cover with the top of the muffin (over desire) and serve.
