Bruschetta with shrimp and marinara sauce – a detailed recipe cooking. 
Photo of the dish:Andrew McCall Time: 20 minutes Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Olive oil
- Salt
- 230 gr. peeled shrimp
- 1 tbsp. l chopped chives, and also for sprinkling
- 1 tbsp. l chopped parsley
- 1 tsp dried pepper flakes
- 1 tsp finely grated lemon peel
- 1/2 tsp paprika
- Pinch of cayenne pepper
- Marinara sauce (see recipe here)
Recipes with similar ingredients: baguette, shrimp, chives, parsley, red pepper flakes, lemon zest, paprika, pepper ground cayenne, marinara sauce
Recipe preparation:
- Put slices of baguette on a baking sheet. Grease with olive oil, sprinkle with salt. Bake in preheated to 220 ° C oven until golden brown, for about 7 minutes. Remove the bread slices from the oven and cool a little.
- Mix shrimp, chives, parsley, pepper flakes in a bowl lemon zest, paprika, 1-2 tbsp. l olive oil and a pinch cayenne pepper. Put the shrimp in a preheated pan and fry for 2-3 minutes. from each side.
- Coat slices of bread with marinara sauce. Put on top shrimp, sprinkle with olive oil and sprinkle with chives.
