In the USA, when a large company is going to shrimp, they are not accepted just boil and cook the boil (eng. boil – cooking). Boyles usually done outside in huge pots in which first in whole spices boil potatoes, ears of corn, sausages, various vegetables, and then shrimp or other seafood. All insist in boiling water, then the broth is poured, and the contents of the boilie are poured onto newspapers spread in the center of the table, around which a friendly company gathers. In this way, it turns out not just a snack for beer, but a hearty full dinner. To make boil’s ingredients better filled with each other’s aromas, it is recommended to pour the broth into a mobile refrigerator and insist 10 – 15 minutes, since such a refrigerator keeps not only cold, но и тепло. 
Time: 1hour. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Boyle
- 1 kg. large unpeeled shrimp (16/20)
- 360 ml. lager or light beer
- 2 lemons, cut in half
- 0.5 tbsp. condiments for seafood
- 10 garlic cloves, peeled
- A bunch of thyme (10 – 12 branches)
- 0.7 kg small finger potatoes
- 6 ears of corn, peeled and broken in half
- 500 gr. anduy sausages or any smoked pork sausage, cut into pieces of 5 cm.
- Chopped Parsley for Serving
- Special equipment: mobile refrigerator for 24 – 28 l
Spicy creamy sauce
- 110 gr. butter
- 2 tbsp. l hot sauce
- The juice of half a lemon
Recipes with similar ingredients: shrimp, anduy sausage, corn, potatoes, light beer, seasoning for fish, spicy sauce, thyme
Recipe preparation:
- Boil the shrimp. Pour beer and 4 liters into a large pot. cold water. Squeeze lemon juice and mix everything. Add seasoning for seafood, garlic and thyme. Bring the mixture to boiling. Then throw potatoes in boiling broth and cook until half-prepared, about 6 to 7 minutes.
- Throw corn and sausages into a mobile refrigerator, pour potato broth and close the lid tightly. Leave on 10 minutes.
- Then add the shrimp to the broth and close the lid again. Leave on for another 10 to 12 minutes. Hot creamy sauce: Melt the butter in a small saucepan over time. Take off from the heat and stir in the oil hot sauce, lemon juice and 0.5 tsp. salt. Drain the refrigerator and serve shrimp and vegetables with spicy creamy sauce. Sprinkle with parsley.
