The word arancini in Italian means “little oranges.” These are small and amazingly delicious balls that have received such name due to its vibrant and vibrant color. After frying they are yellow-orange in color and look like small oranges. Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.2 kg rice (Arborio)
- 1 bunch of green onions and parsley
- 50 g mozzarella cheese
- 70 g. Dutch Lambert cheese
- 3 eggs
- 40 g shrimp
- 2 tsp butter
- 2 tbsp. l vegetable oil
- 1/2 tsp salt
Recipes with similar ingredients: rice, arborio rice, green onions, parsley, mozzarella cheese, eggs, shrimp
Recipe preparation:
- Boil rice in salt water until tender.
- Defrost shrimp and boil in salt water to full readiness.
- Grate the cheese. Get the butter out the refrigerator so that it regains room temperature.
- Cooking minced meat. In a deep bowl combine the boiled rice, 2 eggs, grated cheese and melted butter. All is well to mix.
- Cooking toppings. Wash green onions and parsley under running water and chop finely. Cut mozzarella cheese into small squares. Drain the water from the shrimp and put them on a plate.
- Formation Arancini. In your hand take a little mincemeat, put on minced meat a little greens, a small square of cheese and shrimp. Take some more stuffing and cover the filling, form a ball. Make balls up those until the stuffing and filling are over. Arborio rice has high starch content, so balls will hold well form.
- For breading balls use flour, egg and crackers. pour in one plate, flour in another, and in the third break the egg and add 1 tbsp. l cold water, shake with a fork.
- Soak each ball in flour, then in the egg and after in crackers.
- Pour vegetable oil into a skillet and heat it. Fill the bread balls in hot oil and fry until golden color. Serve warm, decorating with chopped greens.
