Sausage in the dough with poppy seed filling.
Worth the time and make a recipe for the dough on your own, but with a lack of time purchased chopped dough (shortcrust pastry) for pies or bagels will be great replacement.
Time: 45 мин. Difficulty: Easy Quantity: 30pcs The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Filling:
- 3 tsp poppy
- 2 tsp dried chopped garlic
- 2 tsp dried chopped onions
- 2 tsp sesame seeds
Shortcrust pastry:
- 30 mini-sausages or about 10 ordinary sausages, cut into three parts
- 2 tbsp. flour and optionally for kneading
- 1 tsp spoon of sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- Fine salt
- 4 tbsp. l chilled butter, cut into small cubes
- 0.66 Art. (160 ml.) Whole milk
- 1 lightly beaten egg
- Hot mustard for decoration
Recipes with similar ingredients: sausages, flour, eggs, milk, mustard, garlic, sesame seeds, poppy seeds
Recipe preparation:
- Preheat the oven to 190 ° C. Combine poppy seeds, garlic, onions and sesame seeds. in a small bowl; set aside. Mix flour, sugar, baking powder, baking soda and 0.75 tsp. salt in a medium bowl sizes. Add oil and knead the dough with your hands until it is begins to fall apart into small pea-sized pieces. Make a notch in the middle and pour in the milk. Using a fork mix dry ingredients with liquid.
- When the dough is smooth, gently mash it again several times on a well-floured surface. Roll out the dough is a little less than 5 mm thick. Cut as much as possible 4 by 8 cm rectangles. (You should have at least 30 pieces). Put a mini sausage on each rectangle and wrap it, the short edges of the rectangles should go over each other friend pinch and place with a seam down on a baking sheet 5 cm. each from friend. Lubricate each hot dog with an egg and lay on top two good pinches of poppy seed dressing.
- Bake sausages in the oven dough until golden brown, 17-20 minutes. When serving separately, offer mustard to dip in it hot dogs. You can add dipping sauce to these sausages in test.
