Shells stuffed with tuna cream

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 259.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  259.92kcal

• Rating

• Recipe

Very tasty and interesting homemade snack, cook for festive table. The combination of tuna, olives and apples will leave you indifferent.

Let’s get started!

Ingredients

0/15 ingredients

• Conquilloni – 24 pcs.
• Tuna in its own juice – 2 cans
• Pitted olives – 2 tbsp. spoons
• Mayonnaise – 4 tbsp. spoons
• Apple – 1/2
• Lemon juice – 1 tbsp. spoon
• Chives – 1 bunch
• String beans – 100 gr.
• Red onion – 1 pc.
• Quail eggs – 12 pcs.
• Olive oil – 5 tbsp. spoons
• Granular mustard – 1 tbsp. spoon
• Sherry vinegar – 1 teaspoon
• Salt
• Ground black pepper

50 мин50 мин 259.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the apple from the peel and core, cut into small cubes and sprinkle with lemon juice.
2. Chop the chives. Drain juice from cans with tuna. Tuna, beat olives and mayonnaise in a blender in mashed potatoes. Paste mashed potatoes in bowl, add apple, chives, salt and pepper.
3. Boil the conciglioni, recline into a colander, shift back to the pan, pour 1 tbsp. a spoonful of olive oil shake and let cool. We stuff the conciglioni with tuna.
4. Boiled eggs are cut in half. Cut the ends of the beans boil in boiling water for 4 minutes, drain boiling water and immediately we transfer the beans to cold water. We recline in a colander and dry. Cut the onion into half rings and mix with the beans.
5. Beat 4 tbsp. tablespoons of olive oil, mustard, vinegar, and salt pepper. Put the beans and onions on plates, sprinkle refueling. Place the conciglioni on top and decorate with half the eggs. Enjoy your meal!