Shells stuffed with cheese and nuts.

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 377.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  377.64kcal

• Rating

• Recipe

This trendy and delicious snack will look great on home holiday table. If there is no blue cheese, cook can be with feta or cream cheese, make it your way discretion.

Let’s get started!

Ingredients

0/9 ingredients

• Conquilloni – 500 gr.
• Peeled walnuts – 200 gr.
• Blue cheese – 300 gr.
• Cream – 200 ml.
• Lettuce leaves
• Olive oil – 10 tbsp. spoons (dressing)
• Red wine vinegar – 5 tbsp. spoons (refueling)
• Salt (dressing)
• Ground black pepper (dressing)

30 мин30 мин 377.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the shells to the state of “al dente”. Then we recline on colander, doused with cold water and dried.
2. In a dry preheated pan, fry nuts for 2-3 minutes and not very finely chopped with a knife.
3. Knead the cheese with a fork. Whip cream into lush foam. Mix cream with cheese and stuffing shells.
4. In a bowl, whisk all the ingredients for dressing with a whisk.
5. Put lettuce leaves on a dish, spread on them stuffed shells. Water the shells with dressing, sprinkle nuts. Enjoy your meal!