Shawarma with beef: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 129,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129,3kcal

• Rating

• Recipe

Beef shawarma can be easily and quickly cooked at home for some 20 minutes. All products may be subject to by hand. And besides, shawarma is very satisfying and tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Purple onions – 1
• Tomatoes – 2 pcs.
• Cucumbers – 2 pcs.
• Sauerkraut – 200 gr
• Korean cabbage – 200 gr
• Boiled beef – 150 gr
• Shawarma seasoning
• Pita -4 pcs
• Tomato paste – 2 tbsp
• Sour cream – 2 tablespoons

20 мин20 мин 129,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef in salted water.
2. Cut onions, tomatoes, cucumbers into strips.
3. Let’s make the sauce. Pour the contents of the bag from the cup, add sour cream and tomato paste. Mix.
4. Grease pita bread with sauce, put beef, tomatoes, cucumbers, onions, sauerkraut, Korean carrots and cover with an envelope.
5. In a dry frying pan, fry the shawarma on both sides.

Keywords:

• shawarma