Selyansky potato

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 147.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.03kcal

• Rating

• Recipe

This is not only a delicious side dish for meat and fish. When serving with sauce potatoes, cooked at home in a similar way, becomes an independent dish. Crispy, golden slices really like children.

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Ingredients

0/10 ingredients

• Potato – 1 kg
• Vegetable oil – 6-7 tablespoons.
• Ground black pepper
• Ground red pepper
• Garlic in granules – 1 tsp (or 4-5 cloves fresh)
• Mayonnaise – 2 tbsp.
• Sour cream – 2 tablespoons
• Rosemary – 1/2 tsp
• Thyme – 1/2 tsp
• Turmeric – 1/2 tsp

1ч 30мин1ч 30мин 147.03

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Steps

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1. If the potato is thick-skinned, it should be peeled. If the potato is young with a thin skin, then peeling it is not necessary. Wash it thoroughly and cut into slices. The number of lobules depends on tuber size. Usually it turns out about 6-8 pcs.
2. Mix all the spices in a bowl, squeeze out there through a press garlic 3-4 cloves. Salt, pepper. If children eat potatoes, then do not add pepper.
3. Put potato wedges in a large bowl, sprinkle them mix with spices, stir. Then we pour the vegetable there oil and stir thoroughly again, making sure that the mixture spices and oil covered the entire potato in an even layer.
4. We lay the skin down on a baking sheet lined with parchment and put in the oven preheated to 220 degrees for 40 minutes. Potato readiness can be determined with a toothpick. She must pierce a slice effortlessly.
5. You can serve garlic-mayonnaise sauce with potatoes. For this mix sour cream, mayonnaise and 1-2 chopped garlic cloves.