Seafood salad

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 91kcal
    • 0.0.3 4 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  91kcal

• Rating
  

  4 out of 5

• Recipe

Delicious seafood and vegetable salad, healthy and light. Cooking for dinner or lunch at home is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Garlic (chopped) – 2 cloves
• Juice of one lemon
• Olive oil – 4 tbsp. l
• Fresh parsley leaves (chopped) – 2 tbsp. l
• Bulgarian pepper (cut into strips and fried) – 1 PC.
• Pitted black olives – 12 amount
• Fresh basil (minced) – 2 tbsp. l
• Salt and ground black pepper
• Boiled sea cocktail (shrimp / mussels / rings squid / octopus) – 600 g

4 из 5 1 40 мин40 мин 91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s make the sauce. In a separate bowl, mix the garlic skipped through a press, salt, pepper, chopped parsley, lemon juice. Mix.
2. Cut the pepper into small pieces, fry with the addition oils. Cut the olives in half.
3. Mix seafood, olives and peppers. Dress with sauce.
4. Send the salad in the refrigerator for 30 minutes.
5. Before serving, mix the salad again and sprinkle with basil. Enjoy your meal!