Scallop is valued not only for its beneficial properties – it rich in protein, iodine and omega-3 fatty acids, but also for culinary universality. You can eat it raw, boil, fry, pickle. It is good in any form and in any dish. One of the easiest dishes which can be cooked with scallop – this is a sandwich. Simply fry clams with herbs in butter and with leaves put the lettuce on the soft with crispy potato buns. The preparation is not troublesome, but the taste and aroma the sandwich will be like that of gourmet French cuisine. friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg scallops (about 16 pcs.), cut off the legs
- 2 tbsp. l olive oil
- 6 branches of thyme, only leaves
- 1 tbsp. l chopped parsley
- 3 tbsp. l (45 gr.) Butter at room temperature and more a little grease buns
- 4 potato buns for hot dogs
- 8 leaves of green salad
- Juice of half a lemon plus lemon wedges for serving
- 1 tbsp. l chopped chervil or tarragon
- 1 tbsp. l chopped chives
Recipes with similar ingredients: scallops, buns for hot dogs, lettuce, parsley, chives, thyme, tarragon
Recipe preparation:
- Cut the scallops in half and place in a medium bowl size. Salt 0.5 tsp. salt and a little pepper. Add olive oil, thyme and parsley. Shuffle, cover and refrigerate.
- Lubricate the inside of the buns generously with butter. Heat over a large frying pan over moderate heat. Put on her buns butter down and fry until golden brown, about 3 minutes. Then transfer to a dish and cool. To every bun put 2 lettuce leaves.
- Heat the pan over medium heat and put in one layer of scallops. Sauté for about 3 minutes golden color. Then turn them over and add them to the pan. the remaining 3 tbsp. l (45 gr.) Butter. Cover with oil shellfish and fry for another 3 minutes until a nutty smell starts to go. Add lemon juice and mix.
- Lay scallops on buns and pour brown butter. Sprinkle with chopped herbs and serve with slices of lemon.
