Scrambled eggs with bell pepper and tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 117.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.82kcal

• Rating

• Recipe

This delicious scrambled egg scrambled eggs with bell pepper and tomatoes I advise you to do it for breakfast. It’s easy to make such a dish at home, and most importantly, fast. Will appeal to all lovers of bell pepper.

Let’s get started!

Ingredients

0/13 ingredients

• Sunflower oil – 1 tsp.
• Bell pepper – a small half
• Tomato – 1 pc.
• Onion – Half
• Black pepper to taste
• Paprika – to taste
• Salt to taste
• Soy sauce – 3 tbsp. l
• Fresh garlic – 1 clove
• Granulated garlic to taste
• Butter – 10 g
• Greens (onions; dill or cilantro) – to taste
• Egg – 2 pcs.

25 мин25 мин 117.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the right ingredients.
2. Chop the garlic, herbs, bell pepper and onion finely chopped straws, and tomato cubes. It’s also advisable to add fresh cilantro, if there is such an opportunity.
3. Heat the pan over medium heat and add the sunflower butter. Fry the onion until transparent.
4. Add the bell pepper to the onion and fry for about 6 minutes.
5. Add the butter to the vegetables, mix, then add tomato, soy sauce, garlic, herbs, spices – to taste. If not if there is enough salt, then salt. My soy sauce is salty enough therefore I do not add salt. Mix everything and fry until fully softening bell peppers (it should not crunch).
6. Break the eggs into the pan, add fire and everything is fast mix. The scrambled eggs should be slightly moist, but not raw.

Keywords:

• talkers
• vegetarian menu
• fry
• breakfast
• vegetables and greens
• an egg
• scrambled eggs