The sandwich has the shape of bread boxes filled with molten cheese and fried eggs, with bacon topping.
Bacon in the preparation of these symbolic boxes for breakfast (similar to bread bowls, only square) is used in two cases: crispy pieces sprinkled on top, and fat used when frying eggs. Prepare this sandwich if a large company gathered at your most significant meal.
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Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 loaf of white bread, about 25 cm long.
- 6 tbsp. l (90 gr.) Butter
- 8 slices of cheese
- 8 slices of bacon, cut into pieces of 1.5 cm.
- 0.33 Art. milk
- 12 large eggs
- Hot sauce
Recipes with similar ingredients: white bread, eggs, milk, sauce spicy, bacon, cheese
Recipe preparation:
- Place the grid in the center of the oven and preheat the oven to 190 ° C. Cut 0.5 cm. Of the peel at the ends of the loaf, then cut bread into 4 equal parts. Cut the flesh in each piece of bread so that the box turned out, leaving a layer of bread of 1.5 cm for the bottom and the walls. Save the resulting bread crumbs to use in further.
- Melt the butter in the microwave with a pinch of salt, about 1 minute. Spread the bread boxes inside and out melted butter. Put 1 slice of cheese on the bottom of each boxes. Place the boxes on a baking sheet and bake until the cheese inside it will not melt, and the bread from below will not lightly roast, about 10 minutes.
- Meanwhile, heat a large frying pan over medium heat and lay out the bacon. Cook, stirring occasionally, until bacon will become crispy, 12-15 minutes. Using a slotted spoon, shift the bacon on a plate with paper towels. Leave the bacon fat in pan and reduce heat to slow. Beat milk and eggs with a large pinch of salt and pepper and put in a pan. Not ceasing to interfere with the eggs, and scraping off the adhering mass from the walls, cook the egg porridge until small clots form, and the eggs will set slightly, 6-8 minutes.
- Divide the hot eggs into 4 boxes and lay on top the remaining cheese. Return to oven and bake until cheese will melt, about 5 minutes. Garnish with crispy bacon and serve hot with hot sauce, salt and pepper.
