Scallops wrapped in bacon with moho roho sauce – a detailed recipe cooking. 
Time: 35min Difficulty: easy Amount: 20 – 25 snacks In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr large scallops
- 250 gr thinly chopped bacon
- 1 tbsp. homemade mayonnaise
- 1/4 Art. hot chili paste
- 1 lime juice
- 2 tbsp. l chopped cilantro, plus a bit for decoration
- 2 heads of Boston salad, rinse the leaves
- 3 avocados, chopped
Recipes with similar ingredients: scallops, bacon, chili pasta, mayonnaise, lime juice, Boston salad, Avocado, cilantro
Recipe preparation:
- Preheat the deep fat fryer. Wrap each scallop with a piece of bacon and fasten it with a toothpick. Place the bacon-wrapped scallops on baking sheet, sprinkle them with olive oil and season with salt and pepper. Cook them in a deep fat fryer for 10-15 minutes, until the bacon will not be cooked by turning over once.
- Make the sauce by combining mayonnaise, chili, lime juice and chopped cilantro. Mix well and cool in the refrigerator until serving.
- For serving, put lettuce on a large dish. From above put on each sheet bacon-scallop, 2 slices avocado and a spoonful of sauce. Garnish with cilantro leaves. scallops wrapped in dried ham.
