Sausages in a yeast dough – a detailed recipe cooking. 
Time:
Recipe:
Cut 450 gr. bagel dough for 8 pieces. Roll each in tourniquet 30 cm long. Wrap around the sausage. Lay on lightly greased baking sheet, cover and let stand until the dough won’t rise, 45 minutes. Bring to a boil 3 l. water with 0.5 tbsp. baking soda and 2 tbsp. l salt. Cook sausages wrapped in dough, in portions, turning once, for 1 minute. Shift to a baking sheet; grease with a beaten egg, sprinkle with salt and bake when 200 ° C until brown, 15-20 minutes. Serve the sausages in mustard yeast dough. Recipes with similar ingredients: sausages, yeast dough, eggs, mustard
