These meat balls are prepared very simply and quickly from the three main Ingredients: minced meat from raw sausages (kupat), flour and cheese. Remove the shell from the sausages and the delicious minced meat is ready, instead of plain flour mix in the mixture for pancakes and waffles, add the grated cheddar, and for a more pronounced taste – a dry mixture for onion soup. Bake in the oven so that the balls are covered with a delicious crust and Serve them with various dipping sauces. Sausage balls adore for their multifaceted taste of meat, bread and cheese in one piece.
Recipe author – Jean Anderson – English actress
Time: 35min Difficulty: easy Quantity: 60 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr raw pork sausages without shells
- 2 tbsp. grated hot cheddar
- 1/4 Art. milk
- 1.5 tbsp. dry mix for pancakes and yogurt wafers
- 2 tbsp. l dry mix for preparing onion soup
- 1/8 – 1/4 tsp ground red pepper
Recipes with similar ingredients: kupat (sausages for frying), cheese cheddar, milk, mixture for baking waffles, ground cayenne pepper
Recipe preparation:
- In a large bowl, mix the minced meat, cheese, milk, and egg. Add mix for pancakes and waffles, mix for onion soup and ground Red pepper. Mix well. Nip off the minced meat and form balls 2.5 cm in size. Lay them on lightly greased oil baking sheets at a distance of 4 cm from each other, and slightly sprinkle with paprika. Bake for 10-15 minutes at 190 ° C until golden crust, turning the balls on the other side in the middle baking. Arrange with a baking sheet and serve.
