Sauerkraut: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 18.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  18.75kcal

• Rating

• Recipe

For those who have not cooked this cabbage at home, I advise do it immediately! It’s so simple, and most importantly useful!

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 2 kg
• Carrots – 3 pcs.
• Black peas – 1 tsp
• Sugar – 4 tbsp
• Salt – 4 tbsp
• Bay leaf – 4 pcs.
• Water – 3 liters

50 мин50 мин 18.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the cabbage into thin strips.
2. Three carrots on a coarse grater.
3. Mix everything thoroughly with your hands. In sterilized 3 liter jar throw hot pepper, bay leaf, then fill it to the top with cabbage and carrots, trying to take denser.
4. Prepare the marinade: to 3 liters of water, add sugar, salt, alter to dissolve.
5. Fill the cabbage with marinade and cover with a plastic lid. Within 3 days we leave in the kitchen. Pierce the cabbage preferably with a wooden stick, releasing carbon dioxide. Close cover and remove the jar in a cold place.

Keywords:

• cabbage
• pickled
• carrot