Relish moufaletta appetizer – detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. seedless olives
- 1/2 tbsp. stuffed olives with chili peppers
- 1/2 tbsp. pickled vegetables (Jardinier)
- 2 tbsp. l capers
- 2 tbsp. l finely chopped onions
- 2 tbsp. l olive oil
- 1 tbsp. l fresh lemon juice
- Pinch of dried oregano
Recipe:
Grind olives and pickled vegetables in a food processor. Transfer the resulting mixture into a bowl, add capers, onions, olive oil, lemon juice and a pinch of oregano, mix. Note This sauce is used as toppings in sandwiches from Sicilian bread “Mufaletta”. Recipes with similar ingredients: olives, chili peppers, giardiniere, capers, onions, lemon juice, oregano, vegetable relish
