Following the route, you can familiarize yourself with the history of America, and explore a cultural monument like the Santa Fe trail. Path passed through Comanche villages. And I would not like to keep these memories, they nevertheless sunk into oblivion. But the clay style of pueblo is still preserved in the town of Santa Fe. This delicious burger will have to the soul of everyone who, like me, is inspired by the history of the Southwest. Cheese sauce keso replaces a slice of cheese and fixes sliced on a sandwich fried pepper blanched in the mouth bakes just like under the sun. AT cheese dip sauce dipped in blue corn chips crispy and salty note to the burger, and french fries. Share with друзьями: 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Hamburgers
- 700 gr. minced beef sirloin
- 4 hamburger buns *
- 1 large chili pepper
- 2.5 tbsp. l canola oil
- 12 blue or yellow corn chips
Cheese sauce
- 250 gr cheese, grate coarsely
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l flour
- 1.5 tbsp. whole milk
Recipes with similar ingredients: hamburger buns, minced meat beef, cheese, milk, chili pepper, chips
Recipe preparation:
- Preheat oven to 190 ° C. Put chili peppers on a baking sheet, grease 1 tbsp. l oil, salt and pepper. Bake in the oven about 15 minutes, until the skin darkens. Remove from the oven and put in a bowl, cover with cling film and leave for 15 minutes. warm up under steam. Pepper, core and seeds, then chop.
- For keso sauce, melt the butter in a small stewpan over medium heat. Stir in the flour and cook for 1 min. Add milk, set a strong fire and cook for about 5 minutes., constantly stirring until the sauce is slightly thickened. Remove from heat, add cheese and mix until it melts; salt and pepper. The sauce should remain warm for fondue.
- Mix the minced meat with chili and divide into 4 parts. Form from each cutlet about 2 cm thick and in the center large make a wide recess with your finger. Salt and pepper with both parties. Cook the cutlets using the remaining 1.5 tbsp. l oils.
- Put the patties on the lower half of the buns, pour over the top a few spoons of sauce. Cover with the second half of the buns and Serve immediately. Hamburger recipe with cheese sauce on beer * Note * I think fried buns have better taste and texture. To grill them, grill pan or Gridle, cut in half, put the cut side on the grill and cook until golden brown for about 10 seconds. Alternatively, halves you can put the cut side on a baking sheet and cook in a preheated oven under top fire for about 30 sec. until lightly browned. Make sure that the buns are not too dark, otherwise you will turn them in breadcrumbs.
