Sandwiches with eggplant and mushrooms “Dagwood”

Dagwood high sandwich sandwiches got their name in the honor of the character of the American comic “Blondie” Dagwood Bamsted, who had a special passion for such huge sandwiches. Looks like the sandwich is really comical, but it’s a good way to surprise guests not only the appearance of the dish, but also a pleasant taste. Besides, even vegetarians can appreciate it. Share with friends: Time: 1 hour. 25 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Sandwich

• 24 slices of bread (2 loaves), for example, rye, soda bread with olives or sun-dried tomatoes
• 1 tbsp. mayonnaise
• 3 tbsp. l ketchup
• 1 tbsp. l sweet religion
• 1 head romaine lettuce, divide into leaves
• Grilled mushrooms and eggplant, recipe follows

Pickled vegetables

• Pickled tomatoes, zucchini, radishes and pickled onions, recipe attached
• 350 gr javarti cheese with dill, slice
• Olives, for decoration

Recipes with similar ingredients: eggplant, zucchini, radish, salad romaine, vegetable relish, sun-dried tomatoes, Havarti cheese, mayonnaise, ketchup, champignon mushrooms, fennel seeds, bay leaf, thyme

Recipe preparation:

1. Combine with mayonnaise, ketchup and chopped relish in a whisk. a small bowl. Put 24 slices of bread and lightly grease one side of each of them with the resulting mixture. Cover 4 slices romen salad and barbecue mushrooms. Put other pieces of bread on top dry crumb down. After that, cover each one with cheese, barbecue eggplant and a third slice of mayonnaise buttered side way down.
2. Lay out salad leaves, cheese and 4 more slices of bread. pickled tomatoes. Cover each with a different slice of bread buttered side up, and then add the pickled onions, zucchini and radish. Put the remaining 4 pieces on top. They have to face down with mayonnaise spread. Put a sandwich with eggplant on a zucchini sandwich to make Dagwood.
3. Fix everything with a long skewer and decorate with olive on top. Spread Dagwood on the platter. Disassemble at separate feed club sandwiches. Hot Eggplant Sandwich Recipe. Eggplant on the grill: mix 1/2 tbsp. olive oil, 3 finely chopped garlic cloves and 1 tsp. chopped thyme. Thin slice 1 eggplant. Grease it with garlic oil, season with salt, pepper and grill until char (approximately 3 minutes on each side). Grilled mushrooms: mix 1/2 Art. olive oil with 3 minced cloves of garlic. Scrub plates with spores under the caps of 8 champignons, grease the mushrooms garlic oil, season with salt and pepper. Grill about 4 minutes from each side.

4. Pickled radish

   Cut 1 bunch of radish into thin slices. Mix with juice 1 lemon, season with salt and pepper. Leave for pickling for about 20 minutes

   Pickled onion

   Bring to a boil 1.25 tbsp. red wine vinegar with 6 tbsp. l sugar, 1/2 tsp fennel seed, 1 bay leaf, pinch chopped dried red pepper and 1/2 tsp. salt. Add 2 chopped red onion rings and simmer for 1 min. Allow to cool.

   Marinated zucchini

   Slice 2 zucchini lengthwise into thin slices. Put on a dish sprinkle with zest and pour 1 lemon juice, season with salt and pepper. Leave to marinate for approximately 20 minutes.

   Pickled tomatoes

   Cut into thin slices 2 bull-hearted tomatoes, sprinkle them with 1 tsp. salt and pepper to taste. Leave for marinating for about 20 minutes.