Sandwiches with chicken liver pate

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

A delicious snack for lovers of crispy chicken liver fried toast with a gentle paste. These sandwiches are perfect cook at home for breakfast.

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Ingredients

0/7 ingredients

• 500 g chicken liver
• 150 g onion
• sour cream
• salt
• pepper
• vegetable oil
• bread 7 slices

45 мин45 мин 180

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Bon appetit, I hope you had fun with us!

Steps

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1. Fry chopped onion in oil.
2. Add chicken liver slices to the onion, salt and pepper, fry until cooked for about 15 minutes.
3. Pure the chilled liver in a blender, then mix it with sour cream.
4. Cut the pieces of toast bread into two parts and fry until goldenness in oil.
5. For each piece of bread fried, spread the paste.
6. Serve on a platter, garnished to taste.